Gerês-Xurés Nature Reserve
Spain/Portugal
We set out on a horse riding trail from Spain to Portugal and back! We start in the southern part of Spanish Galicia to reach the outskirts of Ponte de Barca, in Portugal. The route of this tour leads through national parks and a cross-border biosphere reserve stretching on both sides of the border. It’s a moderately-paced ride in the midst of extraordinary nature and beautiful sights, garnished with local cuisine and excellent wines of Spain and Portugal.
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Days overall7 daysDays in saddle5 days
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Group size10Available
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StandardIberian hospitality: under roofs and deliciousLuggageno limit kgFoodlocal cuisine, vegetarian available
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Skillswalk, trot, canter
We are setting off on a tour to cross the border between Spain and Portugal! We start our adventure in the province of Ourense, in the southern part of Galicia. Our trail takes us through the Gerês-Xurés Biosphere Reserve, one of the largest cross-border reserves of the European Union. The reserve area encompasses a mosaic of diverse ecosystems and protects many endemic species. Since 2009, it has been included in the list of UNESCO biosphere reserves created to showcase, promote and protect the sustainable relationship between humans and the biosphere.
The area is dominated by mountainous terrain, although the highest peaks in the region reach just over 1,500 metres, while also representing one of the largest forested areas on the Iberian Peninsula. The reserve abounds with picturesque sites, a mosaic of ecosystems shaped by Mediterranean and oceanic climates, often noticeably different from each other. To top it off, if we’re lucky, we may come across the wild local Garrano ponies.
Evidence of human activity from different periods can be found throughout the region. Within the reserve we will encounter traces and remains from different eras: prehistoric dolmens, remains of Roman forts and buildings, ruins of Visigothic and Latin buildings and Baroque architecture.
We spend three days on horseback in Spain and another two in Portugal. We will reach the Spanish-Portuguese border on the third day of horseback riding cross it in the Peneda-Gerês National Park a day later. Interestingly, it is Portugal’s… only national park. On the fifth day of ride we cross the border again and finish our ride in Spain.
We have a week ahead of us in a very interesting Spanish-Portuguese border region. A place where nature, people and their heritage are intertwined.
In terms of riding this tour is quite relaxed and recreational, allowing for savouring the beauty of the surrounding nature and heritage. The pace of the ride is relatively calm, although there will be multiple occasions for jolly canters. Apart from riding in this unique part of Europe we will also use the opportunity to enjoy other attractions of the region, with local cuisine and locally-made wines on top of the list.
For horse welfare reasons, the weight of the riders is limited to 90 kg.
- 4 overnight stays in a cozy, family-ran hotel
- 1 night at a guesthouse in Maus de Salas
- 1 night at a hotel in Portugal
- All meals (breakfasts, lunches “to go”, dinners)
- Transfers to and from Porto airport for our recommended flights
- English-speaking pilot/guide during the entire tour
- Horse with full tack and equipment
- Tourist insurance covering high-risk sports
- Flight tickets to and from Spain or Portugal (depending on your travel plan)
- Additional, minor personal expenses (souvenirs, additional snacks, etc.)
- Day 1 Arrival to Galicia
- Day 2 The Feiras Trail
- Day 3 Smugglers' Trail
- Day 4 Horses, lake and thermal baths
- Day 5 Wild horses
- Day 6 Back to Spain
- Day 7 Adiós! Adeus! Farewell to Spain and Portugal!
Tthis tour is quite comfortable in terms of accommodation. We spend all nights under roofs, in comfortable and cozy places. We spend the second night at a guesthouse in Minas de Salas, the penultimate one at a hotel in Portugal, and all other nights at a small, family-ran hotel. All spots offer rooms with bathrooms or shared bathrooms, clean bedding and towels.
All meals during the tour are provided, starting with dinner on the first day and finishing with breakfast on the last day. The cuisine and wine cellars of the Spanish-Portuguese border region have a lot to offer. We will taste the dishes of Spanish Galicia and the north of Portugal, which combine, mix and intertwine in this region. Both gourmets and wine lovers will be well satisfied, the local cuisine and the contents of the cellars delight with tastes and flavours. The richness of the regional cuisine combined with stocks of the local wineries blend wonderfully together. Fish and seafood lovers will not be disappointed either.
A very tasty vegetarian option is also available.
Equipment
We use typical English saddles. Saddles are constructed traditionally, we use bits. The equipment during this tour does not really differ from what what the majority of European stables use.
Each rider is provided with small saddlebags for a bottle of water and other handy items. Valuables (documents, phone, cash) should be carried in a tightly closed pouch, e.g. a waist one.
You main luggage will be transported by an assisting vehicle, so there isn’t anything else – apart from your personal riding gear – you’d need for riding.
Although it’s not required we recommend using a riding helmet.
What shoud you take with you?
The group is assisted by a luggage car that will carry all belongings. For the daily parts of the ride we take only what we might need for the day.
- passport or personal ID
- cash – in Euro
- riding boots (jodhpur or trekking boots)
- sunglasses
- raincoat
- flip flops for showering
- swimsuit
- towel (touristic-type, for swimming)
- sunscreen
- insect repellent
- electronic devices, e.g. camera, powerbank
- flashlight, headlamps are handy
- a canteen or other water containers (it might be an empty plastic bottle)
Date | Trip Status | Price | Spots | |
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11 May 2025 - 17 May 2025
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Available, English-speaking guide/pilot |
1920 € |
3 |
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6 September 2025 - 12 September 2025
|
Available, English-speaking guide/pilot |
1920 € |
6 |